Making the orchards bloom was a labor of irrigation. No matter how fertile the volcanic soil of the valley, water was the missing element man worked to provide.
~*~
There’s good reason the rattlesnake-infested, corrugated humps encircling the orchard valley are pale brown: they receive none of the snowmelt impounded from late March into July in the high mountains. Agencies release and distribute that water through blazing summer into October. Green agriculture parallels the river and irrigation canals, defying the tough, roasted inclines above, where sagebrush and bunchgrass stroke tawny eternity. In this compass, wind rarely precedes rain. Beyond lucrative strips of orchards, the principal agriculture involves herds or hay; because of irrigation and unfettered sunlight, five mowings a year are common; bales are trucked to dairy cows and pleasure horses on the rainy side of the tall mountains. Desert has few chickens — and no pigs to speak of. Somewhere out there, Basque shepherds elude the heat. Forests begin at the top of high ridges observed fifty miles distant.
~*~
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Jnana's Red Barn 