POTLUCK HITS

Quaker circles seem to be big on potluck dinners, which are humorously called a “meeting for eating” rather than the traditional Meeting for Worship or Meeting for Business. I know we’re not alone in enjoying this kind of gathering – in some locales, they’re called a “covered dish supper,” and I suppose other terms are used elsewhere in the world. And I still have fond memories of the Mennonite versions.

Still, trying to decide what to prepare and take can be baffling, as I found back when I was single. Many people lean toward soups, which I find difficult to handle in any setting that means mingling rather than sitting down at a table. Ditto for salads. There’s also the temptation to present purely showoff dishes, which in reality are usually overlooked in the array on the buffet.

My solution was potato chips, and these were often the first thing to disappear, especially if children were around.

Since then, we (meaning wife and daughters) have found several simple-to-make sure-fire hits, though:

• Deviled eggs: Always the first plate to be emptied. The downside is they must be refrigerated and can be difficult to make if large quantities are required. Still …
• “Tater tots for grownups”: We’ve been playing with several variations on this, essentially savory garlic potatoes that are squished for a flatter shape and then baked or roasted. Google the phrase and you’ll have no shortage of recipes. The one we’re working from is found here. http://www.epicurious.com/recipes/food/views/Potato-Bites-15806
• Lemon squares, cheesecake bars, brownies, or a torte: Desserts like these prove popular, and since they can be delivered in serving-size portions, you avoid the mess of cutting and plating at the event. Nifty.
• Mudslide truffle: My elder daughter proclaims this a guaranteed crowd-stopper. It’s a multilayered sin typically made from Cool Whip (she uses whipped cream), chocolate or vanilla pudding, crushed brownies, and Kahlua or Bailey’s Irish Cream. A Google search will deliver a lot of variations, including almonds. Yes, this one does require both hands for eating, but it also travels well, she says, and looks very impressive when delivered in clear glass showing all the layers. The Kahlua or Bailey’s rules it out for church events, so the search for a suitable substitute is under way.

So that’s for starters. Apart from the tater tots or the torte, though, there’s nothing for vegans. So what would you suggest for the list? It is a potluck, after all, and the table’s open.