BUBBLES

December 6, 2013November 15, 2012 ~ Jnana Hodson ~ 2 Comments

With apologies to the Friends disciplines that warned of intoxicating beverages or to friends who are longtime members of twelve-step programs, let me confess to the period when I was an amateur homebrewer. I’ve recently retired from it, recycled the bottles, and distributed the gear. But it was an educational experience. (Seriously.) I never got as detailed as my friend Eric, with his sensitive scale to measure ingredients or his original recipes. No, the pre-measured kits from Stout Billy’s were unbeatable, especially when I learned ways to travel “cross country” to make double stouts or double bochs. And I soon bypassed the alcohol level measurements, a move that gave me one more bottle from each kettle of brewing.

My wife’s long been fascinated by the role of yeast in civilization. Think of bread or yogurt, for starters. We like the story that across Europe, the bakery and brewery were side-by-side, both relying on the yeast culture. She even baked some bread from our used beer yeast, though the younger daughter objected to its taste. Still, we know it can be done.

Yeast makes the difference between ales and lagers. The ale yeasts thrive at slightly warmer temperatures, such as the British Isles, compared to the lagers, of German fame, especially. (Pilsner is a sub-set of lager.) I soon fell into a pattern of brewing and bottling ales in the fall, before Christmas, when I’d take a break before launching into lagers. In all, I created more than 2,500 bottles, each one “hand crafted.”

Well, the Irish musicians did declare my stout tasted like the Guinness in Dublin – not the stuff they ship here. And I’ll take that as the highest complement, along with their smiles as they drank while playing.

REVELS

December 5, 2013December 5, 2013 ~ Jnana Hodson ~ Leave a comment

I first heard of them while living in Baltimore, the Christmas Revels that friends participated in down in Washington.

But it wasn’t until I moved to New Hampshire that the event came into focus, first through live broadcast previews of that year’s Boston production and then through actually attendance at Sanders Theatre at Harvard.

Revels, you ask?

I initially thought of something along the lines of a glee club, but what I discovered was much more elaborate – gorgeously costumed stagings blending solo, instrumental, and children’s and adult choral music, dance, comedy, a mummers play (skit, actually), audience singing, and a story narrative. The closest event to it I knew of was the annual madrigal dinners back in college, but rather than repeating an Elizabethan theme each year, the Revels create a lively story around a particular culture in time and place. One year focused on Leonardo da Vinci’s Italy; another, Armenia and neighboring Georgia; and then Appalachian, Scottish, Irish, French-Canadian, and colonial Spanish themes also come to mind.

The events were the brainchild of folklorist John Langstaff, who launched the first public performance in 1971 in Greater Boston to draw people into a community-wide celebration of the season. It’s a great way to introduce children to live concert and theater without the second-class status of “children’s” attached. And they’re always joyful and fun.

This past winter, spring, and fall I was blessed with the opportunity to participate in the bass section of the Revels Singers, a community chorus that rehearses and performs music from the previous four decades of shows– not just the Christmas productions but other events throughout the year, ranging from the Middle Ages till now and including 15 or so languages at last count. The chorus for the Christmas shows, I must point add, is top-notch, by audition only. Having some of its members among us at our weekly sessions has been illuminating. And some of them wondered why I’d commute up to four hours for a two-hour rehearsal? OK, I try to make an outing of it. Still, it’s magical time when we’re together.

Meanwhile, how often do you get to watch a first-rate conductor and arranger like George Emlen behind the scenes? We soon recognized that within his light-hearted approach were some very high standards and matching expectations, and we’ve felt ourselves rising more and more toward them.

This year’s Christmas show is The Road to Compostela, focusing on the Galician region of Spain and its famed pilgrimage. If you can’t get tickets to any of the 16 performances, there’s always the CD. And, yes, we’re going right after Christmas Day itself.

MADRIGAL DINNERS

December 3, 2013December 3, 2013 ~ Jnana Hodson ~ 4 Comments

When I was in college, one of the unique Christmas events was a series of madrigal feasts replete with Renaissance music, troubadours, jesters, and, of course, a meal that included the procession of the roast boar – in actuality, a large Indiana hog. Effective all the same.

The event originated in 1947 in what we now call the Early Music movement, and soon evolved into its Elizabethan splendor, drawing (as I recall) 550 people to each sitting over a two- or three-week period. And it was quite colorfully memorable.

Alas, by the beginning of the 21st century, the dinners had become history – in part, I assume, because of the academic pressures of a reconfigured semester that now ended before Christmas, rather than two weeks later. (A change I applaud, all the same – having finals hanging over you during your so-called vacation was tortuous, as was returning for two weeks, leaving, and coming right back to register.)

Still, it has me thinking of the many holiday events that now sustain American arts organizations – the Nutcracker ballet at the top of the list, of course, and the staged Christmas Carol or Holiday Pops concerts. As well as the big collapse most people seem to suffer for two or three weeks after.