MUG, MORE THAN A CUP

Seems I’ve always been a coffee lover, as far back as those “coffee milks” our Gran used to serve my sister and me on Sunday afternoons. Maybe that’s why I still prefer mine café au lait – half milk heated with a liberal dose of sugar or sweetener.

For decades now, my days have begun with a round of hot coffee, often abed – yes, how blessed I was after remarrying, when my wife would appear with the perfect mug when I needed to awaken. And how much I lament how that ceased, in part because the office rejuggled my schedule, meaning she never knew quite when I would be rousing.

For someone in a faith tradition that eschews rituals, I have to admit where they really appear – and be willing to acknowledge anything that’s an addiction, as well. (Remind me to take a coffee fast in the next year, OK?) Yes, maybe the editors of one poetry journal had it right when they admitted they were devotees of the Goddess Caffeina. (Oh, she has temples everywhere.)

More recently I’ve begun to question whether it’s really the coffee itself I like. That is, I can drink it black. And, yes, I also demand dark coffee – the darker, the better. I even like Starbucks, though that has nothing to do with my years in the Nevergreen State. (Remember, I lived in the desert side of Washington state.) No, I realize when the mug’s turned cold, my beverage tastes a lot like the cartons of chocolate milk we used to purchase in the elementary school vending machine – the ones that cost us a nickel. So maybe it’s that chocolate underpinning that grabs me.

Is it possible that even at six-foot-two, the chocolate stunted my growth? We can’t blame the coffee, now, can we?