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Tag: Smiles
What makes a place ‘home’ for you?
One of the big themes running through my novel What’s Left was that “family” can mean so many different things to so many different people.
Maybe it’s all the renovations going on in our old house, but recently I’ve been pondering many varied understandings of the word “home,” too.
For starters, sampling of what others have said, a home is:
- “Where one starts from.” (T.S. Eliot)
- “Where we should feel secure and comfortable.” (Catherine Pulsifer)
- “A shelter from storms – all sorts of storms.” (William J. Bennett)
- “Where there’s one to love us.” (Charles Swain)
- “Any four walls that enclose the right person.” (Helen Rowland)
- “Where my habits have a habitat.” (Fiona Apple)
- “Not where you live but where they understand you.” (Christian Morgenstern)
- “A place that gives you unconditional love, happiness, and comfort. It may be a place where you can bury your sorrows, store your belongings, or welcome your friends. A happy home doesn’t require the trappings of opulence.” (Simran Kuhrana)
- “A machine for living in.” (Le Corbusier)
- “The place where, when you have to go there, they have to take you in.” (Robert Frost)
Is it even a place at all?
Cecilia Ahern insists it’s a feeling. Lemony Snicket pegs that as homesick, “even if you have a new home that has nicer wallpaper and a more efficient dishwasher than the home in which you grew up.” Maya Angelou relates it to an ache “in all of us, the safe place we can go as we are and not be questioned.” For John Ed Pearce, it’s a state of mind, somewhere “you grow up wanting to leave, and grow old wanting to get back to.” Edward Sharpe senses home as his beloved’s presence, “Wherever I’m with you.” Edie Falco connects it family when he returns to them from his paying job and realizes they make his labors “richer, easier and more fun.” For May Sarton, it must have “one warm, comfy chair” as the line between being “soulless.”
Kinisi 199
Deer Isle Tunnel
or back
to Cape Cod
Things we still need a can opener for
I don’t eat canned soup anymore – can’t stand it, not after being upgraded at home.
Beer, meanwhile, has a tab or comes in a bottle.
So here are my reasons for not throwing our can opener into the trash:
- Tuna fish
- Tomato paste, as well as whole and diced tomatoes
- Sweet corn
- Sweet condensed milk
- Garbanzo beans (already softened)
- Pumpkin filling, not just for pies
- Coconut milk
- Chipotle
- Pineapple (not fresh)
- Baked beans
If we only had a dog or cat and their cans of pet food.
Kinisi 198
Duma Luma
like
Wavy Gravy
Among trendy folk
I’m really in the dark about what’s “in” these days, though I do get some glimmers through family.
So let me ask.
- Are Carhartt pants continuing to overtake blue jeans?
- Is Apple still preferred to Android?
- Depop for second-hand clothing. Is it the next eBay or etsy?
- Are Gmail addresses still tops? Or is email essentially going over to texts?
- Wraparound sunglasses? I’m finally noticing them.
- Paypal for online use rather than cards themselves? What about Venmo?
- I’m finally aware of Reddit. But what about Twitch?
- As for snacks: Doritos chips and salsas? Goldfish crackers? Oreos?
- Are Ugg boots and Crocs really making a comeback? As for Vans shoes?
- How long can vegan hold on?
Kinisi 197
a short trip to confusion
Chocolate facts, just in time for Valentine’s Day
Remind me that not all candy is chocolate and not all flowers are roses. But you might want to check out just what’s inside those heart-shaped red boxes tomorrow.
Here’s some perspective:
- Chocolate accounts for 59 percent of all candy sales in the U.S. The chocolate portion of that comes to an average of $145 a person each year.
- The average American eats three chocolate bars a week.
- The most popular time of the year to buy candy is the week before Halloween, followed by Easter, and then Valentine’s Day. Not all of that is chocolate. Think of all those little hearts imprinted with pink messages you’ll be facing tomorrow. But chocolate still weighs in big. For Valentine’s Day, it adds up to 58 million pounds – or, including all candy, $2.4 billion. Kaa-ching!
- The top day for chocolate sales in the USA is November 1, right after trick or treating.
- The most popular time of day to eat chocolate is in the evening.
- Most candy is sold after 2 pm, with peak sales between 4 and 5 o’clock.
- Online chocolate shopping now accounts for 40 percent of consumer action. What, it’s not the vending machine at the office?
- Milk chocolate is preferred by 49 percent of the American public, followed by dark at 34 percent. My favorite, white, has to split the remainder with some other subcategories.
- Three of the five biggest chocolate manufacturers are in the U.S. (Hershey’s comes in fifth, Modelez third, and Mars first.) But Europe is the biggest market.
- The Covid-19 outbreak led to a sharp rise in the popularity of fine chocolate who turned to it as an emotional comfort. The consumers were generally younger, living in urban areas, and earning above-average incomes.
Thanks especially to Max at Dame Cacao. She just might be worth a Tendril of her own.
Kinisi 196
O Baby
Barbie
Boobie
{repeat nine times, fast}
Souvenirs on the mantel

A few things gleaned in our walks around here.