Tag: Smiles

Just look at the fog

~ Jnana Hodson ~ Leave a comment

As a child, foggy mornings frightened me, and attempts to comfort me by calling them “fallen clouds” only thickened my anxiety. It was quite simply abnormal. Get me outa here!

Where I now live, I wouldn’t be surprised to see that we have more than a hundred foggy days a year. Many of those, it burns off early, but on others, we are caught in gray for what can extend for weeks. Maybe I need to start counting.

Still, as one Navy commander exclaimed, “You don’t have your share of fog. You have everyone’s!”

That said, let’s get more specific.

  1. Technically, it is a ground-level cloud. Water vapor, which is invisible, turns into tiny droplets that hang in the air. That happens in very, very high humidity, wherever the temperature falls below the dew point. Not that it’s dew, either.
  2. In order for fog to form, dust or some kind of pollution needs to be in the air. Water vapor condenses around these microscopic solid particles. Sea fog, which shows up near bodies of salty water, is formed as water vapor condenses around bits of salt.
  3. Its hazy and ethereal atmospheric marvel has inspired artists, writers, poets, and even lovers, and has a profound impact on various aspects of nature and human emotions.
  4. It’s not the same thing as mist. Fog is denser, more massive, thicker. There are more water molecules in the same amount of space in a fog.
  5. Fog cuts visibility down to one kilometer or roughly a half-mile, meaning it prevents you from seeing further away that from where you’re standing. Mist can reduce visibility to between up to a mile.
  6. One kind of fog is identified as radiation, when heat rising from the ground into cooler air than the air above it. Another is advection, when warm air blows across a cooler surface and condenses. It’s especially common on the west coast of the U.S. Hello, San Francisco. Upslope or orographic happens when warm air blows up a slope, such as the face of a mountain, and then cools “adiabatically.” It’s also called valley fog, when warmer air is trapped by mountains and much colder air above. Typically, it’s a winter phenomenon. And evaporation occurs when warmer water evaporates into cooler air.
  7. Don’t confuse it with smoke, even if London’s famed “fog” was really industrial-era air pollution. Well, that complicates on fashion-coat label.
  8. Fog enhances acoustic experiences. I can definitely hear the fog horn better when there’s fog and it did create the eerie experience of hearing voices from a ship we couldn’t see as it came to the pier.
  9. It’s more common in coastal areas, due to temperature differences between the water, air, and land. As I was saying about our encounters here?
  10. It can help mitigate high temperatures and reduce heat stress. Or turn everything into a steam bath. But it can also freeze into delicate layers of crystal across a landscape or treacherous conditions on boats, airplanes, cars and trucks. Make for slippery walkways, too.

Wherever you are, look for the fog bow, too, like a rainbow within a cloud.

Mackerel by the bucket

~ Jnana Hodson ~ Leave a comment

Yes, I’ve long known the explicative, “Holy mackerel!” but have never gone beyond that until moving to Eastport, where it’s commonly fished from the Breakwater pier. Previous postings here at the Barn reflect that.

That said.

  1. It’s a small fish (around here, less than a foot long), oily like salmon, and to my eyes quite pretty.
  2. For those casting with a rod and reel, it’s caught with four to six hooks on a line, on a good day all of them emerging from the water fully loaded.
  3. Much of the haul here is either thrown back, as sport, or kept as bait for lobsters, or eaten smoked, pickled, or cooked fresh. Otherwise, mackerel don’t keep long. They’re bony, FYI, so they need to be fileted expertly.
  4. Oily? They’re rich in healthy omega-3 fatty oils, a plus when it comes to cholesterol control. And, thanks to that oil, their beautiful scales do stick to the human touch. Oh, and the fish are low in dreaded mercury.
  5. They exist in many species around the globe and are high on the menu of larger fishes.
  6. They breed near the surface of the water, with a female releasing between 300,000 and a million-and-a-half eggs that float free in the open sea.
  7. Ours travel in dense schools, roiling the water above.
  8. They’re fun and easy to catch, from what I’ve seen, and a great target for young and new anglers. There is no size limit, harvest limit is 20 a day per person, no license required except in interior waters, however that’s defined.
  9. They’re related to tuna and bonito. (Now we’re talking.)
  10. There’s an art in the cast and in the jigging of the line while reeling it in.

First Lady Dolley Madison cut quite a character

~ Jnana Hodson ~ Leave a comment

Dolley Payne (1768-1849) was the widow of prominent Philadelphia lawyer John Todd when she married the future fourth president of the United States, James Madison from Virginia. She was a colorful character, even apart from her extravagant fashion sense (which I see as a rebellion against the Quaker Plain constraints of her youth), a charming hostess who can be viewed as a founder of bipartisanship in American politics thanks to her dinners. Pleasurable food does enhance conversation, no? Dolley’s legendary social gatherings, known as “squeezes,” were attended by influential figures such as politicians, foreign dignitaries, and intellectuals, making her a central figure in American society.

Or, as a North Carolina Quaker minute book wistfully records her, “Formerly of our society,” meaning the Society of Friends. She was also the first president’s wife to be called First Lady.

Today, we have a Double Tendrils. The first set of quotes reflects her time in the White House and her flight during the War of 1812 when she saved the iconic portrait of George Washington in the throes of the attack that burned the new White House, which she had furnished and decorated.

First, things she said as First Lady.

  1. Two messengers covered with dust come to bid me fly, but I wait for him. … I am accordingly ready; I have pressed as many Cabinet papers into trunks as to fill one carriage; our private property must be sacrificed, as it is impossible to procure wagons for its transportation. … It is done… the precious portrait placed in the hands of the gentlemen for safe keeping. … And now, dear sister, I must leave this house or the retreating army will make me a prisoner in it by filling up the road I am directed to take.
  2. I have always considered my husband my partner and equal, and have valued his opinions and ideas greatly.
  3. In times of crisis, it is important to remain calm and focused, and to make decisions based on reason rather than emotion.
  4. Leadership is not about wielding power, but about serving others with humility and compassion.
  5. You may imagine me the very shadow of my husband.
  6. A good leader listens to the voices of those they serve, and seeks to understand and address their needs.
  7. History is shaped by the actions of individuals, and we all have the power to make a difference.
  8. I believe in the importance of standing up for what is right, even if it means going against popular opinion.
  9. I have never been afraid to speak my mind and advocate for causes that I believe in.
  10. I believe in the power of collaboration and teamwork, and the strength that comes from working together towards a common goal.

The second set of quotes frame a larger perspective.

  1. It is one of my sources of happiness never to desire a knowledge of other people’s business.
  2. I believe in the power of education and the importance of women’s access to knowledge.
  3. I believe in the importance of preserving and protecting our natural environment for future generations.
  4. True strength lies in the ability to admit mistakes and learn from them. … Honesty and integrity are the foundations of a strong and lasting legacy.
  5. A strong woman is one who can support and lift others up, even in the face of adversity. … Women have the capacity to be leaders and agents of change, and should be given equal opportunities in all areas of society.
  6. Life is too short to hold grudges or dwell on the past.
  7. Excellence should be pursued in all aspects of life, whether it be in relationships, work, or personal growth.
  8. Everyone deserves to be treated with respect and dignity, regardless of their background or social status. … The true measure of a person’s character is how they treat others, especially those who are less fortunate.
  9. Kindness is not a sign of weakness, but a reflection of strength and compassion. … I believe in the power of forgiveness and the strength that comes from letting go of anger and resentment.
  10. I would rather fight with my hands than my tongue.

Among the advances in human society, don’t overlook toilets

~ Jnana Hodson ~ Leave a comment

Ever wonder how they work? No electricity, motors, or anything like that? Flush toilets are taken for granted by half of the world’s population, except when there’s a malfunction.

For perspective, check this roll. Well, actually two rolls today – it’s a Double Tendrils occasion.

  1. You visit a toilet about 2,500 times a year. And that’s under normal conditions.
  2. The bathroom is a leading cause of arguments among couples. As for other family members or housemates?
  3. In a public restroom, the first toilet cubicle in a row is the least used and thus the cleanest of all. Not the last one?
  4. The more features your smart phone has, the longer you sit on the can.
  5. More than 7 million people in the U.S. admit to dropping their cell phones in the bowl.
  6. The average kitchen chopping board has twice as the fecal bacteria than a toilet seat. And mobile phones have 18 times more bacteria than do toilet handles.
  7. When it comes to replacing the toilet paper, three out of four people put the flap in front, away from the wall.
  8. For the latest in modern comforts, high-tech toilets can lift their lids when they sense you approaching or instantly warm the seat to your body temperature. Some will wash your rear and blow warm air to dry it, a feature of note for mobility-limited people.
  9. Some high-tech toilets even clean themselves. I assume that would ease some of those arguments back in item 2.
  10. Much of the other half of the world population relies on dry privies such as outhouses, pit latrines, port-a-potties, composting or incinerating toilets, and “treebogs” surrounded by nutrient-absorbing plants.

Now, for some historical and global angles.

  1. The ancestor of the modern porcelain john was created by Sir John Harington, a godson of Queen Elizabeth I. Banished from the court on account of his bawdy verses and humor (how appropriate), he wound up in Bath in southwest England and devised a flushing toilet in 1596. Its system of handles emptied water from a tank at the same time the user opened levers to flush the toilet contents down the drain to who knows where. Allegedly, the contraption brought him back into the queen’s good graces.
  2. The modern household throne typically relies on two developments. The first is the ballcock, the bobbing mechanism inside a toilet tank, which prevents water from overflowing in a storage tank. Invented by Mexican priest and scientist Jose Antonio de Alzate y Ramirez around 1790 and early applied to steam engines, it eventually provided toilets with the flush of water that generates a siphon that sucks the toilet bowl contents up and over a trap and then away. Thus, the second breakthrough development, the S trap by Scottish mechanic Alexander Cumming in 1775, collects water in the bowl and prevents sewer gases from escaping into the bathroom. Further advances soon followed, largely in England.
  3. Contrary to legend, plumber and businessman Thomas Crapper did not invent the flush toilet. Versions of that were already widespread in water-closets in middle-class homes, especially in London once a sewage system was constructed. He did refine the throne and obtained appropriate patents but is best known for popularizing toilets in Victorian England. In 1870, he opened the first showroom and even allowed customers to try out the merchandise before purchase. With his name emblazoned on the overhead tanks, he soon became synonymous with the product. For the record, though, the slang term “crap” traces back to Middle English.
  4. Flushing toilets appear as early as settlements in the Indus Valley of 2,500 B.C.E., though antecedents have been found back to the Neolithic period. For that matter, the oldest toilet is still functioning about 4,000 years after it was built. It’s Knossos, Greece, in a small castle.
  5. Toilet paper may have been invented in China in the 6th Other early wipes included pebbles carried in a sponge on a stick common among ancient Romans; a small bag of pebbles carried by Jews; wool, lace, or hemp for the wealthy or – catch your breath – rags, wood shavings, leaves, dry grass, moss, sand, ferns, plant husks, seashells, corncobs, and, of course, water, by the general populace.
  6. Modern commercial toilet paper originated in the 1800s, although Joseph Gayetty is widely credited with introducing the product in the United States in 1857 Gayetty’s Medicated Paper was sold in packages of flat sheets, watermarked with the inventor’s name.
  7. A patent for roll-based dispensers was awarded in 1883, and its application extended to toilet paper in 1890 the Scot Paper Company was the first to manufacture what would become the long strips of perforated paper wrapped around a paperboard core found within reach of the majority of toilets.
  8. Toilet paper also comes folded as interleaved sheets in boxes, or in bulk for use in dispensers.
  9. Colored toilet paper, popular from the 1960s, has largely faded from the marketplace, replaced largely by embossed patterns or color designs. And, as a selling point, “softness” or “fluffiness” is a bonus.
  10. The average American uses 141 rolls a year, double the rate in other Western countries or Japan. One factor for the difference is that folks elsewhere use bidets or spray hoses to clean themselves.