A twist in that dream of being discovered

Which part of my work would I most want “discovered”? Note, I didn’t say which part of me. How telling!

Apart from my journaling itself, it’s always hard for me to imagine writing that’s not intended for circulation, either among a small select circle or else a wide public. Anything else could be left as notes to myself. So I’m always surprised to hear otherwise, yet apparently there are many who practice the art purely for their own private pleasure.

On the other hand, I’ve also worked so hard, so long, to be invisible. To be among those sharply objective observers. The dispassionate yogi – even though ultimately, as I’m finding, passion is what counts, in life and in art. Read the Psalms, if you must, for divine confirmation.

For one thing, as I’m finally admitting, I’m finding how liberating and energizing the effort to candidly proclaim “I hate” x, y, or z can be. No more nice face requirement, but the full range of feeling, from noble to disgust.

Face it, there’s no visibility as a poet – and even novelists are surprisingly marginal these days.

So here it is, and there you are, doing whatever we do.

A different take on taking the subway

As you know, I’m fond of subways. So when one of my favorite lifeguards was telling me of her first semester away in the big city, I had to ask.

“Oh, no! I hate them!”

What?

“Everybody’s stinky and pressed together,”

It’s not always like that. She must have been riding at rush hour.

But she continued, “And then one threw up on my shoes.”

Hmmm.

I’m trying to remember if she said she then had to do the same.

I do know she hasn’t read my subways novel, though she did have some input into What’s Left.

Hmmm.

What would you eat in Kittery Foreside?

The square where it’s happenin’.

Kittery, Maine, is a few miles downstream from where I live. It’s also across the Piscataqua River from Portsmouth, which is loaded with eateries – maybe as many per capita as Manhattan.

For much of its existence, Kittery has been pretty blue-collar. It’s home to the Portsmouth Naval Shipyard – the U.S. Navy’s oldest continuously operating yard – and now tasked with the upkeep of nuclear submarines. It’s also home to a lot of lobstermen.

When I first came to New Hampshire, the Kittery Grange Hall was the scene of a monthly contradance – both the grange and the event now ancient history.

Oh, yes, and its strip of discount outlet stores along U.S. 1 is a major tourist attraction. Seriously. As is the adjacent sprawling Kittery Trading Post.

But with Portsmouth booming and the cost of its retail space skyrocketing, Kittery has been undergoing a transformation. Nowhere is that more apparent than in Wallingford Square, which used to be a gritty cluster of bars around one of the shipyard’s two gates. Today it’s been rechristened Kittery Foreside and is the center of some enterprising fine dining and food sellers.

Here’s what you’ll find.

The keystone restaurant.
  1. Anneke Jans. Upscale trendy dining with a devoted following. It’s the culinary anchor.
  2. Rudders Public House. Specialty: Kittery Fried Chicken.
  3. Lil’ s Café. Crulers, anyone?
  4. AJ Wood Grill Pizza. Get the picture?
  5. Anju Noodle Bar. For that Asian touch.
  6. Wallingford Dram. Artisan cocktails in “that walk-in closet, timeless gem of a bar,” as one critic describes it.
  7. The Black Perch. Duck-gravy laden pontine.
  8. Festina Lente. Rustic Italian.
  9. Authentic India. As it says.
  10. Tributary Brewing Company.

~*~

Nearby is the Beach Pea bakery, the best baguettes around, and Loco Coco’s Tacos, with its wonderful fine Mexican cuisine.

Naval shipyard viewed from the square.