NOT REALLY JUST FOR THE TAKING

The concept of community gardens, where public land is made available to individuals and families to raise produce and flowers, is a noble one. When it works as envisioned, gardeners get to know and respect one another while swapping advice and their harvests, families eat healthier and tastier, and a piece of ground is simply put to good use.

Of course, there are spoilers, as we hear.

One year, for instance, all of the purple cabbage heads kept disappearing from the different families’ sections at one site, at least until a restaurant owner was caught in the act.(The audacity!)

Another year, I think, some of the garlic was raided.

This year, a large blooming tithonia plant was dug up and taken. It’s a big plant!

And more recently, as one man worked his plot, he observed a woman going through the neighboring sections and filling bags. Excuse me, he said, those aren’t yours.

But it’s a community garden, she retorted.

You’re stealing, he said, dialing his cell phone. I’m sure the police are perplexed by this one.

She was well-dressed. Her Audi was full of produce. She’d driven more than 30 miles from her home.

Does she really have no awareness of all the work that goes into ordering seeds, starting them indoors, transplanting, weeding, watering, weeding, watering, weeding, watering, staking some up … oh, well …

I’m waiting for the rest of the story. For now, I just can’t wrap my brain around this one.

IRRIGATED BLOSSOMS

Making the orchards bloom was a labor of irrigation. No matter how fertile the volcanic soil of the valley, water was the missing element man worked to provide.

~*~

There’s good reason the rattlesnake-infested, corrugated humps encircling the orchard valley are pale brown: they receive none of the snowmelt impounded from late March into July in the high mountains. Agencies release and distribute that water through blazing summer into October. Green agriculture parallels the river and irrigation canals, defying the tough, roasted inclines above, where sagebrush and bunchgrass stroke tawny eternity. In this compass, wind rarely precedes rain. Beyond lucrative strips of orchards, the principal agriculture involves herds or hay; because of irrigation and unfettered sunlight, five mowings a year are common; bales are trucked to dairy cows and pleasure horses on the rainy side of the tall mountains. Desert has few chickens — and no pigs to speak of. Somewhere out there, Basque shepherds elude the heat. Forests begin at the top of high ridges observed fifty miles distant.

~*~

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POINT OF TRANSCENDENCE

Curiously, growing up in Ohio, I was nonetheless somehow fascinated by mountains. They arose in my early drawings. On family trips, it didn’t take much for a wooded hill to become a mountain in my mind. An astrologer might argue it has something to do with all the air signs in my chart. Whatever the reasons, a ridge line or summit calls to me.

There were a few tantalizing early encounters in childhood trips to the Great Smokies and eastern Kentucky. My true initiation, however, came at age eleven with a week of backpacking on the Appalachian Trail in Tennessee and North Carolina. It was miserable and magical, and left lessons for a lifetime.

Still, it wasn’t until after my college graduation that I came to fully appreciate mountains – living, by turns, in the Southern Tier of Upstate New York, the Poconos of Pennsylvania, the Cascades and Olympics of the Pacific Northwest, as well as Maryland (with its Catoctins and access to the Shenandoah Valley) and finally New Hampshire.

Many of my poems arise in some of those experiences over the years.

We could collect them as “By Gully,” playing off Louis Ulrich’s vow to climb Ulrich Couloir to the summit of Mount Stuart (9,415-foot elevation) one final time – “my gully,” as he referred to the trajectory more than four decades after he and two partners established the now basic mountaineering route in July 1933. A climber explores a slope, recognizes the avalanche chutes along the higher crests, approaches summits themselves via passes, gaps, or notches, usually following a streambed. The connection of gullies and mountains is established. By Gully.

Yet that is only half of the equation. Mysticism, as I’ve known it, keeps a foot to the ground, and often a hand or the butt, too. The spiritual journey leads to the mountaintop and back – if you don’t run ahead of your Guide.

~*~

It’s the background for some of my novels and poetry now appearing at Thistle/Flinch editions. To read more, click here.

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DWELLING WITH A GHOST

New Englanders – at least those living in old houses – will occasionally speak of ghosts, and their stories can be compelling, no matter how skeptical the listener.

Of course, the specifics can differ. A dark apparition moving silently through dark hallways – or, in other modes, clumping loudly up and down the staircase. Leave empty junk food wrappers and soda cans and bottles on the counters and coffee table and even in the unmade sheets. Laugh eerily at midnight. Slide in front of you at the bathroom door, close it, lock it.

Drain the wi-fi bandwidth.

Expect steak and lobster and cheese while ignoring lettuce or eggs or peas.

But have you ever heard of a trail of stench that follows its movement? Oh, that detail is so telling. The fear of taking a shower, as well – the soap and washcloth remaining untouched.

They speak of the chill you feel, more than the dense smoky cloud. Or the echoing conversation as it’s twisted with a chortle and thrown back.

One version, in fact, has every intimate conversation accompanied by a Hollywood laugh track. And that, I’ll contend, is the most annoying.

A SIGNATURE FLOURISH

They’ve become a kind of signature for our place every summer, even though it’s been a number of years since we’ve planted any. The neighbors tell us how much they enjoy the sunflowers. They’ve become self-seeded, no doubt enhanced by our bird feeders.

As for all of the goldfinches, now that’s another matter! Just look at that bright yellow on bright yellow …

MORE THAN THE BAKLAVA

When I moved to Baltimore, I was surprised to find all of the local pizza parlors were owned by Greeks. Not Italians?

Well, it took time before I discovered the alternatives, beginning in the city’s Little Italy.

But that occurred about the same time I was told most diners were owned by Greeks, too. And I’ve come to love diners, even though I’d been introduced to the real thing way back right after college. They just weren’t fashionable then.

Well, somewhere in-between there had been the Dairy Queen owned by a Greek-American who, though a big error by the Bank of France, wound up instantly nearly seven-figures rich – and took flight to his homeland before the error was discovered. It was a big news story where I was for the next month, before he repented and returned.

So more recently, I ordered a pizza from a local parlor. Wanted to support a young friend who works there. When I picked up the box, there was no gaudy image of a fat smiling chef on the top of the steaming box – a good sign, in my book. And then I noticed the design was mostly white with blue trim, adhering to the national Greek colors. Along with a border of … the signature Greek key pattern. OK, I thought. I get it. Even before I noticed the words gyros and pizza in a little house, side by side.

That does it. I’m definitely going back for a gyro.

And, for the record, the box is distributed from our favorite Italian grocery in Portland, Maine. Has me wondering about the rest of the story.

SIGNS OF STATUS

I learned to backpack as a Boy Scout. Our troop was big on primitive camping using homemade trail tents.

When you successfully passed the requirements for the Second Class rank (twice – ours was a strict troop), you got to construct your own pack frame. When we went camping, you had everything tied tight to it – inside your sleeping bag, which was rolled into the trail tent.

When you were awarded the First Class rank, you were privileged to weave and stain a rectangular basket that was then bolted to the frame. Your sleeping bag would be rolled up in the tent and tied to the top of the basket, while the rest of your goods went into the basket itself – a much more convenient arrangement.

You couldn’t buy a backpack like that anywhere except, maybe, a very expensive outfitter’s.

What I learned along the way was equally priceless.

The pack on the cover of my poetry volume is a more traditional design, but it still stirs the memories.

~*~

Back Pack 1To see more, click here.

ANYBODY SEEN JULY?

I don’t know how it is where you live, but here in New England, we seem to have gone straight from the end of June into August. Not just my household, either – ask around, and everybody admits the same. We just didn’t have a July. Nobody knows where it went. Hiding out in one of the closets?

Some years we know it’s July by a prolonged steamy oppression that finally breaks out into a glorious August. Not this year. The only evidence of passing time I see is in the profusion of weeds – the garden was still orderly at the end of June. At least the produce is coming along on schedule. Oh, my, yes! Real tomatoes!

If it were just me, I’d blame being obsessed with drafting my newest (and likely final) novel. But then I ask around. Yup, everybody agrees.

Now, let’s make the most of August before it, too, has passed.

NOTTINGHAM SQUARE

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The town is proud of the governors who lived here, as well as its role in the Revolutionary War.

Hearing the distant sounds of cannon at the Battle of Bunker Hill to the south, local militia mustered here on Nottingham Square in New Hampshire and began marching to combat. It’s only an hour-plus drive today.

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You can easily pass by the square at the top of the hill. Houses line one side; farms line two others.
An earlier Indian massacre is also remembered.
An earlier Indian attack is also remembered. In scenes like this, I always wonder about the American flags. Shouldn’t they be the Union Jack?