
Open-face hot turkey sandwich at a great diner-style eatery in Mexico, Maine.
What’s high on your comfort food list?
You never know what we'll churn up in cleaning a stall

Open-face hot turkey sandwich at a great diner-style eatery in Mexico, Maine.
What’s high on your comfort food list?



Best wishes to the owners of Café Nostimo in Portsmouth, New Hampshire, who have just announced that they’re closing their Greek restaurant at the end of today after 16 years in business. Time to retire. We can understand that, especially the part about working nights and weekends.
Theirs had become a must-stop on my return trips to the Seacoast region, and I was looking forward to indulging myself next Wednesday, before my Quaking Dover presentation at the Dover Public Library.
Wish I’d known about the place pre-Covid, when I lived in nearby Dover. I had heard that some nights even had Greek dancing. The restaurant did have a large tent pavilion beside it for summer dining and more.
Lamb shank was top-of-the-line, but their gyro wrap was heavenly. I could argue about some details elsewhere, especially in comparison to a favorite version in Watertown, Massachusetts, but their desserts lineup was unbeatable.
I’m viewing this like a great dinner and the time you look at the empty plate while you’re full of happy memories.
As the translations on their wall proclaim, Yamos! And: Epharisto!

And then:



They had an active night, as seen from our kitchen window.



When the air temps drop to near zero Fahrenheit or below around here, these sprites start dancing atop the ocean.

Way back before the Zoom camera appeared.
Bangor, Maine, population of 31,753, is the third-largest city in Maine. For us in Way Downeast, it’s also where we go for airline flights, medical specialists, the mall and big-box stores, and much more. It also has the region’s daily newspaper.


Thomas Hill Standpipe overlooks the city and valley below.

Oh, yes, it’s still a 2½-hour drive from Eastport.