In my novel What’s Left, the kitchen in the family restaurant could have looked like this. It’s the Olympic Club Hotel (a.k.a. Olympic Club Saloon), 112 N. Tower St., Centralia, Washington, listed on the National Register of Historic Places. Photo by Joe Mabel via Wikimedia Commons.
In downsizing to a remote fishing village in Downeast Maine, this eclectic writer is discovering a delightful new world.
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