A taste of this and a taste of that

Hors d’œuvre or appetizers are food items served before the main courses of a meal, but the Greek meze table can also be a place of lingering. Here we mezethes of mozzarella cheese sprinkled with basilic flowers, black Greek olives, sun-dried tomatoes, Italian salami, and Spanish Serrano jamon. In the family in my novel What’s Left, Cassia may have had food like this. Photo by Bdieu via Wikimedia Commons.

 

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